September 29, 2017
Jag Kitchens has been a South Australian success story since 1987, when company Directors Tony D'Ettorre and Jack Dissegna set out to establish an innovative local kitchen business with an emphasis on design excellence. As qualified cabinet makers with a passion for quality and premium craftsmanship, their kitchens began to be talked about throughout Adelaide and the first of many industry awards for excellence was won.
Equipped with a small factory workshop and a handful of staff who shared Tony and Jack’s vision to provide a uniquely South Australian product, the team has grown to include around 50 people all contributing a diverse range of specialised skills, from talented tradespeople to designers and service consultants. From these creative minds comes an ability to push design boundaries and to embrace new products.